Recipes

Cacao Harissa Butter Beans with Homemade Spirulina Corn Tortillas
Cacao Harissa Butter Beans with Homemade Spirulina Corn Tortillas
Serves 4   For the Spirulina Corn Tortillas: Ingredients: - 1 cup masa harina (specialty corn flour) - 1/2 tsp spirulina powder - 1/4 tsp salt - 1 cup warm... Read more...
Cacao Salt Baked Beetroot with Cultured Cashew Cream and Nettle-Pumpkin Seed Pesto
Cacao Salt Baked Beetroot with Cultured Cashew Cream and Nettle-Pumpkin Seed Pesto
Serves 4   For the Beetroot: Ingredients: - 4 medium-sized beetroots, chopped into wedges - ¼ cup finely chopped cacao - 1 tbsp cumin seeds - 1 tbsp coriander seeds... Read more...
Creamy Cacao & Coconut Gut Elixir
Creamy Cacao & Coconut Gut Elixir
Yields: 2 servings Prep time: 5 minutes   This hydrating and nourishing elixir combines the benefits of rich cacao and tangy coconut kefir with the added power of oats, hemp... Read more...
Blood Orange, Cacao and Fennel Cacao Cookies (with Angelica Root)
Blood Orange, Cacao and Fennel Cacao Cookies (with Angelica Root)
Makes approximately 12   For the cookies: Ingredients: - 1 cup gluten-free all-purpose flour - 1/2 cup chopped cacao (melted gradually over low heat and cooled) - 1 tsp baking... Read more...
Smokey chipotle portobello mushroom on a bed of cacao mole sauce topped with microgreens
Cacao Mole with Smokey Chipotle Portobello Mushroom
Serves 4 portions of mushrooms with mole sauce serving 6-8 Mexican Cacao Mole Sauce: Ingredients: - 4 Ancho chillies, stemmed and seeded - 4 Guajillo chillies, stemmed and seeded -... Read more...